Family Made Since 1882
In the early 1880’s our great-great-grandfather Dennis Crowley crafted what he considered to be the world’s best-tasting bubble recipe for family and friends. He was a bartender in Worcester, Massachusetts and was fascinated by the modern beverage, particularly as his whiskey business was in jeopardy. As the prohibition movement was rolling towards legislation his seltzer business began to gain steam.
In the beginning, Polar Seltzer was made with 3 ingredients – pure water, the perfect bubbles to tingle your taste buds, and great tasting flavor to satisfy cravings. Not much has changed in the past 135 years. Well…except, we now craft over 18 different varietals, and the Crowley family no longer delivers by horse and carriage.
Polar Seltzer has been crafted with the same level of care and attention to detail for over 135 years.
Just Water, Bubbles & Great Taste
The sparkle. We’ve spent 130 years perfecting the process of packing zillions of tiny bubbles into water for long-lasting carbonation and crispness. Bubbles are created by dissolving Co2 into water at high pressure at about freezing temperatures and without contact with oxygen. Other people add sodium, or mineral salts, or artificial sweeteners during this process – we do not. Our seltzers will satisfy your cravings for bubbles without any of the guilt or calories.
Triple-Filtered & Locally Sourced Water
Our water is locally sourced and then triple-filtered with our state-of-the-art process to ensure a consistent and authentic Polar Seltzer taste. NO sodium, fluoride or sugar is added. This is why Polar Seltzer makes for healthsmart hydration.
Great taste is what defines Polar Seltzer. Our secret is that we use only the highest-quality blends of flavors and aromas. They are extracted from natural sources (such as lemon peel, lime, mint, etc) and then distilled into highly concentrated “essences”. Relying on copious amounts of these very precious oils, we never skimp when it comes to taste.