Family Made Since 1882
In the early 1880s, in Worcester, Massachusetts, Dennis Crowley crafted what he considered to be the world’s best-tasting bubble recipe. The savvy bartender thought these ‘modern’ carbonated beverages would help grow his burgeoning whiskey business. But then, as the Prohibition movement gained momentum in New England, Crowley fatefully decided to focus on his sparkling seltzer waters. Polar Seltzer remains owned and operated by the Crowley family four generations later.
Water Quality
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Just Water, Bubbles, & Great Taste
The Water
Our water is locally-sourced and filtered via reverse osmosis using our state-of-the-art process to ensure that each sip is authentically Polar Seltzer–in both taste and quality. Our commitment to water quality is serious. We monitor continuously in order to be able assure that there are no detectible levels of PFAS (referred to as forever chemicals) in all Polar® beverages.
The Zillions of Tiny Bubbles
Our bubbles set us apart. We’ve been perfecting the process of making our signature sparkle, with long-lasting effervescence and crisp taste, for over 140 years. The bubbles are created by carefully coaxing Co2 into the water at freezing temperatures and high pressure without exposing the ingredients to oxygen. Others may add sodium or sweeteners to short circuit this process – we certainly do not.
The Natural Flavors & Aromas
The taste of Polar Seltzer is defined by the care we take to source only the best in flavor and aroma. Our approach is to use only the proprietary combinations of flavors for depth and complexity. These ingredients are extracted and distilled from natural sources (such as lemon peel, lime, mint, etc) to create the highly concentrated “essences”. Relying on copious amounts of these very precious oils, we never skimp when it comes to taste.