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This recipe is inspired by the American Northeast where the microclimate makes the region bountiful in all types of berries.
Ever tasted something you just can’t experience anywhere else? We have. We loved those moments so much, we turned them into a flavor trail — welcome to Polar Seltzer Expedition: Flavor.
This recipe is elegant and delicate. The touch of cucumber gives it a chill spa vibe while the watermelon delivers a sweet aroma without being cloying.
The dark rich flavor of blackberry is balanced with lush clementines in this sparkling recipe that was inspired by craft cocktails enjoyed at sunset along the Delaware Bay.
Have you ever spent a summer in New England? Then you must have enjoyed the bounty of local raspberries and tarty cranberry. This Polar Seltzer recipe will certainly evoke those sensory memories.
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A bright recipe inspired by some sparkling spritzers we’ve had the pleasure of tasting while traversing the farmland of the Midwest. Creative, friendly, and oh, so refreshing.
Drink Local…
The beautiful simplicity of local apples is dressed up in the fashionable elegance of pomegranate. This flavor combination captures the creativity of farm-to-table dinners across the region.
Each regional recipe is a memory of a certain place, a special drink or the local vibe.
The drama of blood oranges is balanced with the familiarity and sweetness of cherry punch. When we first tasted this recipe it felt like an American Negroni cocktail but made family-friendly.
Blueberries are plentiful in the Northeast, as are dark cold winters. Apparently locals have solved for that, with the creation of a local sunny flavor combination.
